BBQ in Larbrado

Several days before Chinese new year,we've already started to prepare for our BBQ.We bought ourselves a lot of food including chicken,beef,ham,bacon and varieties of vegetables.I think the tools for BBQ are quite interesting as we never tried them before.
In NUS we booked our own place,the 7th one,and then,just waited for the coming of the day.
Finally it came,the second day of the Lunar New Year.
Because of the staying up in the former night,we all got up a bit late in the morning,almost at noon,actually.When we arrived our destination,it had been 12:30 already.
Then tough work came.Though most of we boys played fire for many times when we were little naughty kids,it's still not easy for us to set up a fire for our BBQ,for it's quite a different thing.After several times' try, we finally set up a little fire,so we hurried to put food on it without any patience.However,hardly can we make the food well done before we suddenly realized that all of us were so excited that no body remember to add some coal or fan the fire.
Sadly,we had to restart,to do the whole painful thing one more time.Anyway,no pains no gains,isn't it?We finally enjoyed our own delicious,though it was still not so good as expected and some was still a bit raw.
When we finished our"lunch",it had been 16 o'clock already.Then we started our convention:our "Killing time"!
Later than six,we started to set up a new fire to deal with the rest food,we were much more familiar than before.But when the time went to nine thirty,there were still so many chicken wings and legs left,the only way to deal with them was taking back and asking uncle for help,and in the next night,we did enjoy a good meal!
As every body knows,BBQ's most enjoyable part was not the result but the process,so no matter how terrible our food was or how tremendous a disaster we have made we still enjoyed it a lot!